A Slice Of Toast Is All You Need To Get pleasure from Sweetened Condensed Milk

Do you have to solely use sweetened condensed milk for baking or making fudge, you are missing out. Together with being good for sweetening drinks of all sorts and showing as a shortcut for ice cream, amongst totally different genius condensed milk hacks, it’s a great toast topper. The tactic is simple: Make toast, unfold a layer of butter, and drizzle or unfold sweetened condensed milk on excessive. The result is a delicious combination of crispy, buttery toast with the creamy, rich sweetness of the condensed milk. It’s possible you’ll as nicely make a sandwich out of it by spreading the condensed milk in between two gadgets of your favorite toast.

This combination is widespread in Asian cultures, considerably Hong Kong, the place it’s served at cafes known as cha chaan tengs. And whereas any form of toast will do, many recipes title for using a thick Asian-style bread like a dense white or this Japanese milk bread, good for additional indulgent French toast. The combo itself is worth making an attempt, nonetheless it is easy to consider the strategies you may elevate this by together with cinnamon, nutmeg, or modern fruit.

In case you want to stage up your toast and condensed milk state of affairs, ponder this twist on French toast. Hong Kong-style French toast is a flavorful affair, with peanut butter sandwiched between two gadgets of fluffy bread — ideally milk bread or brioche — then deep fried to perfection and topped with butter and a generous drizzle of sweetened condensed milk. To make it, cut back off the crusts of your bread, unfold the peanut butter onto one and excessive with one different slice. Dip the sandwich into overwhelmed eggs — you may even make it additional custard-like by using eggs, milk, and sugar. It’s possible you’ll as nicely add cinnamon if you want. Fry your battered sandwiches in a neutral oil until golden brown. Add your toppings and enjoy with tea.

Whereas deep frying is the usual approach, you’ll skip that step and simply fry your toasts in a pan. You might also get inventive and swap out the peanut butter for cream cheese or mascarpone, or fiddle with the seasonings. Merely be sure to are using sweetened condensed milk and by no means evaporated milk, and let your tastebuds be your info.